Salsa Roja Chicken Enchiladas

Microwave - Poke holes in the film and cook for 3:30 - 4:30 minutes, let sit for 1 minute before removing. Handle carefully.

Oven - Remove the film and cook at 400° for 28-32 minutes

Air Fryer - Remove the film and cook at 375° for 10-12 minutes

Pro Tips - Top with Lettuce, sour cream, avocado, salsa, or hot sauce. After baking, remove from the tray and put on a plate